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Dhall curry (Lentil stew)

Favourite recipes 15 July 2010 | 2 Comments

Among my favourite dish and it’s so easy to prepare.
Only I don’t know the name of all the lentils involved apart from Australian basin dhall and split mung-beans. There’s another one, red in colour but I don’t know the name. So I suppose you can go to your grocer and ask for the lentil red [...]

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